Private Chef Dinners
We bring the kitchen to you. Intimate, multi-course Caribbean dinners cooked in your home — the way mama would.
Kiss Yo
Luxury dining, Caribbean flavour — moments to gather, savour and feel right at home. Crafted by Chef Lisa L. Brown.
See You at Your Dinner Table!
Our Story
Kiss Yo Mama brings real Jamaican soul food to Vancouver — the kind that simmers low and slow, layered with pimento, scotch bonnet and time. Every patty is folded by hand, every plantain cup fried to order, every pot of oxtail braised until it falls off the bone.
It's home cooking with a Caribbean soul — generous, unapologetically bold, and cooked for your table, in your space, for your people. No storefront, no shortcuts — just Chef Lisa and a menu built around your event.
What We Do
We bring the kitchen to you. Intimate, multi-course Caribbean dinners cooked in your home — the way mama would.
From birthdays to weddings and corporate spreads — full island feasts that feed a crowd and steal the show.
Roll up your sleeves. Learn to season, jerk and braise like a true island cook — hands-on, in your kitchen or ours.
Bespoke multi-course tasting menus — fine-dining plating with bold island soul, designed around your occasion.
Our Dishes
A look at dishes and spreads from past dinners and events.
Reach the Chef
Greater Vancouver & the Lower Mainland — your home, venue or workplace. Travel beyond the area can be arranged for larger events; just ask.
Dates fill fast on weekends — we recommend reaching out 2–3 weeks ahead. Call, email or WhatsApp and we'll talk through your event.
Good to Know
Greater Vancouver and the Lower Mainland — we cook in your home, venue or workplace. Travel beyond that can be arranged for larger events; reach out and we’ll sort it.
Greater Vancouver and the Lower Mainland — we cook in your home, venue or workplace. Travel beyond that can be arranged for larger events; reach out and we’ll sort it.
From intimate dinners of 2–8 right up to events of 100+. Let us know your headcount and we’ll shape the menu and service to match.
From intimate dinners of 2–8 right up to events of 100+. Let us know your headcount and we’ll shape the menu and service to match.
Every event is quoted individually — pricing depends on menu, guest count, service style and location. Tell us what you have in mind and we’ll send a clear, itemised quote.
Every event is quoted individually — pricing depends on menu, guest count, service style and location. Tell us what you have in mind and we’ll send a clear, itemised quote.
Weekend dates fill quickly, so 2–3 weeks ahead is ideal. For weddings and large events, the earlier the better. Last-minute request? Ask anyway — we’ll tell you what’s possible.
Weekend dates fill quickly, so 2–3 days ahead is ideal. For weddings and large events, the earlier the better. Last-minute request? Ask anyway — we’ll tell you what’s possible.
Yes. Vegetarian, vegan, gluten-free, halal and allergy-safe options are all on the table — just flag it when you reach out and we’ll build the menu around it.
Yes. Vegetarian, vegan, gluten-free, halal and allergy-safe options are all on the table — just flag it when you reach out and we’ll build the menu around it.
We bring the food, cooking and the chef. Serving ware, rentals and staffing can be arranged depending on the package — we’ll walk you through the details when we talk.
We bring the food, cooking and the chef. Serving ware, rentals and staffing can be arranged depending on the package — we’ll walk you through the details when we talk.
Dine · Cater · Learn
Private dinner, event catering or a cooking class — tell us about your event and we'll get back to you with a menu and a quote.