Kiss Yo

MAMA MAMA

Caribbean Soul Food Fusion
& Private Chef Experience in Vancouver

Luxury dining, Caribbean flavour — moments to gather, savour and feel right at home. Crafted by Chef Lisa L. Brown.

See You at Your Dinner Table!

Fried-plantain cup loaded with jerk pork, plantain and house sauce
100% Scratch-made

Our Story

Mama's recipes,
island heart.

Kiss Yo Mama brings real Jamaican soul food to Vancouver — the kind that simmers low and slow, layered with pimento, scotch bonnet and time. Every patty is folded by hand, every plantain cup fried to order, every pot of oxtail braised until it falls off the bone.

It's home cooking with a Caribbean soul — generous, unapologetically bold, and cooked for your table, in your space, for your people. No storefront, no shortcuts — just Chef Lisa and a menu built around your event.

  • Cooked fresh for your event
  • Pimento-smoked jerk
  • No shortcuts, ever

What We Do

Four ways to bring the island home

Private Chef Dinners

We bring the kitchen to you. Intimate, multi-course Caribbean dinners cooked in your home — the way mama would.

Event Catering

From birthdays to weddings and corporate spreads — full island feasts that feed a crowd and steal the show.

Cooking Classes

Roll up your sleeves. Learn to season, jerk and braise like a true island cook — hands-on, in your kitchen or ours.

Gourmet Menus

Bespoke multi-course tasting menus — fine-dining plating with bold island soul, designed around your occasion.

Reach the Chef

We come to you

Where we cook

Greater Vancouver & the Lower Mainland — your home, venue or workplace. Travel beyond the area can be arranged for larger events; just ask.

Booking & lead time

Dates fill fast on weekends — we recommend reaching out 2–3 weeks ahead. Call, email or WhatsApp and we'll talk through your event.

Good to Know

Frequently asked

What areas do you serve?

Greater Vancouver and the Lower Mainland — we cook in your home, venue or workplace. Travel beyond that can be arranged for larger events; reach out and we’ll sort it.

What areas do you serve?

Greater Vancouver and the Lower Mainland — we cook in your home, venue or workplace. Travel beyond that can be arranged for larger events; reach out and we’ll sort it.

How many guests do you cater for?

From intimate dinners of 2–8 right up to events of 100+. Let us know your headcount and we’ll shape the menu and service to match.

How many guests do you cater for?

From intimate dinners of 2–8 right up to events of 100+. Let us know your headcount and we’ll shape the menu and service to match.

How much does it cost?

Every event is quoted individually — pricing depends on menu, guest count, service style and location. Tell us what you have in mind and we’ll send a clear, itemised quote.

How much does it cost?

Every event is quoted individually — pricing depends on menu, guest count, service style and location. Tell us what you have in mind and we’ll send a clear, itemised quote.

How far ahead should I book?

Weekend dates fill quickly, so 2–3 weeks ahead is ideal. For weddings and large events, the earlier the better. Last-minute request? Ask anyway — we’ll tell you what’s possible.

How far ahead should I book?

Weekend dates fill quickly, so 2–3 days ahead is ideal. For weddings and large events, the earlier the better. Last-minute request? Ask anyway — we’ll tell you what’s possible.

Can you handle allergies & dietary needs?

Yes. Vegetarian, vegan, gluten-free, halal and allergy-safe options are all on the table — just flag it when you reach out and we’ll build the menu around it.

Can you handle allergies & dietary needs?

Yes. Vegetarian, vegan, gluten-free, halal and allergy-safe options are all on the table — just flag it when you reach out and we’ll build the menu around it.

Do you provide everything for the event?

We bring the food, cooking and the chef. Serving ware, rentals and staffing can be arranged depending on the package — we’ll walk you through the details when we talk.

Do you provide everything for the event?

We bring the food, cooking and the chef. Serving ware, rentals and staffing can be arranged depending on the package — we’ll walk you through the details when we talk.

Dine · Cater · Learn

Let's feed yo people

Private dinner, event catering or a cooking class — tell us about your event and we'll get back to you with a menu and a quote.






    The more detail, the faster we can quote you.